OUR MENU
Ours is a dynamic menu, which varies from day to day according to the quality of the raw material and following the seasonality and what the market offers.
Raw dishes will give you the flavors of the sea, the freshness and quality of the catch of the day.
Innovation and tradition come together in our cuisine, so do not be surprised if you find some changes compared to what is written on the Menu.
Let yourself be guided by the wisdom and experience of our Chefs!
TASTING MENU
Tasting Menu – 1st proposal
Entrée
Selection of eight raw and cooked starters
68€
Drinks not included
Tasting Menu – 2nd proposal
Entrée
Selection of eight raw and cooked starters
Spaghettini with oil and bottarga
85€
Drinks not included
Tasting menu – 3rd proposal
Entrée
Selection of eight raw and cooked starters
Grilled fish fillet
92€
Drinks not included
The offer may vary based on market availability.
Any changes or additions will be communicated to the table by the staff.
APPETIZERS
- OYSTERS4€/pz
- FOUR COURSES OF RAW DISHES40€
- NATURAL-STYLE SPIDER CRAB12€
- STEAMED MANTY SHRIMPS10€
- CALAMARI SALAD10€
- OCTOPUS SALAD12€
- CATALAN-STYLE LOBSTER14€
- PARBOILED PRAWNS AND SWEET AND SOUR TOMATO SAUCE10€
- PUREE AND BOTTARGA12€
- PLATED FRESH FISH FILLET12€
- TASTING OF EIGHT RAW AND COOKED STARTERS65€
The offer may vary based on market availability.
Any changes or additions will be communicated to the table by the staff.
FIRST COURSES
- SPAGHETTINI WITH SEA URCHIN AND BOTTARGA17€
- SPAGHETTINI WITH CLAMS17€
- SPAGHETTINI WITH SCAMPI AND TOMATO17€
- SPAGHETTINI WITH OIL AND BOTTARGA17€
- CAPPELLETTI WITH CRUSTACEANS17€
- FREGOLA SARDA WITH FISH WHITE RAGOUT
(MIN. 2 PERSONS)17€ - RISOTTO
(MIN. 2 PERSONS)17€
The offer may vary based on market availability.
Any changes or additions will be communicated to the table by the staff.
SECOND COURSES
- FRESH FISH80€/kg
- SCAMPI80€/kg
- Lobster with claws100€/kg
- Lobster150€/kg
- GRILLED SWORDFISH SLICE24€
The offer may vary based on market availability.
Any changes or additions will be communicated to the table by the staff.